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Green Room Restaurant Mothers Day Menu
Soup of the Day Classic Prawn Cocktail Pate with Melba toast
Port & Cranberry Glazed Roast Beef Roasted Leg of Minted Lamb Honey Glazed Chicken Breast Chestnut, Mushroom & Artichoke en croute. All served with roast & mash potatoes, and a selection of seasonal vegetables
Fresh Fruit Salad & Cream Sherry Trifle Chefs own Apple & Strawberry Crumble & Custard A selection from the Cheese Board
Two Courses £10.95 Three Courses £14.50
Lunch & Evening bookings only March 2nd For bookings ring 01797 321710 or book online click here |
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Send mail to
tim@thegeorgelydd.com with
questions or comments about this web site.
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