Starters
Broccoli & Brie Soup
Chef’s own tasty recipe combining tasty
broccoli with soft Brie cheese & herbs
served with warm crusty bread
Classic Prawn Cocktail
North Atlantic Prawns in a classic
Marie Rose sauce on a bed of leaves
topped with a twist of smoked salmon.
Garlic Mushrooms
Closed cup mushrooms
sautéed in garlic butter with
a mayo dip & salad garnish
Main Courses
Italian Chicken & Peppers
pan fried with Italian herbs & peppers,
honey & balsamic vinegar
on a bed of seasoned Tagliatelle
8oz Lydd Rump Steak
cooked to your liking served
with mushrooms & tomato
Tender Lamb Shank
Cooked in a red wine &
rosemary gravy
Mushroom, Brie & Hazelnut Wellington
Vegetarian delight with lots
of flavour & special sauce
Main course served with a selection
of potatoes & seasonal vegetables
And to finish
Sweet Lovers Chocolate Brownie
Rock cake with single cream
White Chocolate Raspberry
Cheesecake with lashings of
cream & raspberry sauce
Dairy Lovers Cheese Board
with a selection of biscuits
£39.50 per couple £75.00 for four
Including a bottle of House wine per couple
Book Now Limited Tables available